(coffee review)

ennifer Shen Wow didn’t know Taiwan has many of the best rated coffee. I wouldn’t be surprised since Taiwan mountain range has high enough altitidue and we have many fruits (bananas) and exotic flowers grow in Taiwan. I guess I was right when I talked to a roaster (thanks to Sega and Esme), “why is my coffee taste so good?” It had this flowery mellow taste, and the beans were from Hua lien I-lan region. Rated in the 90’s by coffee review. Rarely do I taste flowery tasty beans when most of the coffee fruits have acidic taste. And most of the world most expensive coffee beans are rated by its jolt and acidicity for competition . Americans also like their coffee stronger too not its mellowness, so Kona coffee despite its greatness is not as popular (too mellow like rest of the lovely Hawiians). Starbucks choose its beans purposely with strong and bold taste so you will go day after day, paying that 4 to 5 dollars a cup (more expensive than gas) without blinking.


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